Just like generations before us, we care about the quality of our food, quality of the products we use, and quality of the experience we give. We slow-cook our beef in a special blend of spices and juices for four hours with fresh vegetables until we have crafted the precise flavour that makes our burgers so unique. Many hours were spent perfecting our beef Bourguignon recipe, searching for the right spices, the perfect juices and the best cooking techniques. And only when we agreed that it was complete, did we offer it to the world.